新潟で”最古のカレー”として、脈々と受け継がれてきた
ホテルを代表する伝統のチキンカレー。
バターやココナッツミルクを加えた、まろやかで奥深い味わいが特徴です。
19世紀にイギリスで作られたカレー粉（クロス＆ブラックウェル）を
使用したクラシックな一品。
Known as the “oldest curry in Niigata,” this traditional chicken curry has been carefully passed down through generations and represents the hotel’s signature dish.
It features a rich and mellow flavor, enhanced with butter and coconut milk for added depth and smoothness.
This classic recipe is made using curry powder originally produced in 19th-century England (Crosse & Blackwell), delivering an authentic and timeless taste.