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北海道オホーツク産の鮭に塩を施し煎りあげました。少し贅沢なお茶漬、ふりかけ、またおにぎりの具材としてお使いいただけます。
Salmon from the Okhotsk region of Hokkaido is lightly salted and carefully roasted to perfection.
It can be enjoyed in a slightly luxurious ochazuke, as a furikake topping, or as a filling for onigiri (rice balls).